Was on a cooking buzz yesterday so I made my whole lunch from scratch (well, almost the whole lunch). It started with picking my home-grown portobello mushrooms from my kit, rolling out my own fettucini (with added parsley for gd health :P), shredded bacon (this is where the 'from scratch' part ended), before slurping them all together in a creamy white sauce made from hi cal milk & butter. Hmm, delish...
Lacked total concentration. Only did 1 paragraph yesterday... Sigh...
Lacked total concentration. Only did 1 paragraph yesterday... Sigh...
2 comments:
Wow that looks yummy...
where did you get the mushroom kit thing from?
oh, the mushroom kit was from the nursery. But i've seen them at hardware stores too. Great value, $20 for like 10kg of mushrooms!!
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